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Restaurants in Mansfield
Mediterranean wraps and pitta breads have a long & distinguished European history, dating back to times when nomadic Turks roasted meat over their open camp fires. Two popular varieties are the ‘shish’ (flame grilled pieces of skewered meat) and the ‘doner’ (made by stacking meat on to a vertical spit and cooking on a slow fire). These ancient recipes were perfected by chefs eager to please their sultans.
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